The restaurant is located in Prague, Czech Republic. The atmosphere of the lower ground section resembles dungeon. Haha. It's actually converted underground vaults built during the medieval period.
I had to whisper while speaking to Nel because the restaurant was just too quiet and peaceful. No music; nothing! The other patronages around you could easily overhear our conversation otherwise. Fortunately, most of them won't understand our languages.
Anyway, you won't want to spoil the ambience by speaking loudly in a cosy restaurant like this :)
Nel ordered a roast wild boar with potato and vege. Haha, wild boar sounds so exotic in a city restaurant but that was the words writen in the menu.
I ordered a roast duck with dumplings and cabbage. I didn't know what those dumplings are until I read it from a travel book. It is a dumpling made of either wheat or potato flour that is boiled. By the way, it's tasteless :(
I don't particularly fond of the dishes. I don't know, perhaps I don't know how to appreciate Czech Cuisine.
Nevertheless, I will give it a second try if I ever go to Czech Republic again :)
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